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Saturday 25 April 2015

No. 1 Cuvée, Methode Traditionelle

An elegant NZ Blanc de blancs fizz from No 1 Family Estate

Made from 100% Chardonnay and aged for two years on the lees, this traditional method fizz is fresh, pure and elegant.

According to the website, New Zealand methode traditionelle specialist and Champagne-maker, Daniel Le Brun, launched his wholly family-owned wine producing business in July 1999, utilising the same processes perfected by his Champagne-making family in France over the last 12 generations.

The results are very impressive; green apple fruit, creamy texture and hints of yeasty autolytic brioche. Very Good and will only improve with age.

Drink as an aperitif on a hot summer's day or with light seafood starters.
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